39 |
|
Korean recipes: Yakgwa deep-fried honey cookies
|
9186 | Feb 12, 2016 10:47 |
Yakgwa are cookies that can also be medicine, and the snack has one of the longest histories in Korean cuisine. The snack originated during the era of Korea's three kingdoms, roughly 57 B.C. to A.D. ...
|
38 |
|
Gwangjang Market in Jong-no
|
9074 | Mar 18, 2013 13:19 |
Enjoy the ordinary scenes in Gwangjang market! :D
|
37 |
|
Food Tourism 2: Gangwon Province
|
8996 | Dec 30, 2013 16:00 |
In the second part of our series “Food Tourism,” which highlights local delicacies and the culinary history and culture of Korea’s eight provinces, Korea.net introduces three dishes originating from ...
|
36 |
|
Food Tourism: North Gyeongsang Province
|
8908 | Mar 28, 2014 18:00 |
This is the seventh part of our “Food Tourism” series. Korea.net
introduces readers to the local delicacies and to the culinary history
of each province. Today, we bring yo...
|
35 |
|
Jamie Oliver praises healthy Jeju Island food
|
8848 | May 24, 2016 13:58 |
Jamie Oliver posts a selfie before enjoying a meal at a restaurant on Jeju Island. “Lots of colour, very fresh, and my favourite pickles, dips, different textures and very good fish…” “Been diving...
|
34 |
|
New technology developed to identify tangerine breeds
|
8808 | Apr 02, 2014 10:18 |
Researchers have developed a new technology that can identify
tangerine species through DNA analysis. The new technology is expected
to help discern tangerine breeds and so...
|
33 |
|
Take a culinary trip at the Seoul Food Film Festival
|
8600 | Jul 10, 2015 11:14 |
One of the few inquiries that people ask themselves almost every single day is: What should I eat today? Having a daily meal is one of the most basic and essential parts of life. At the same time, ...
|
32 |
Korea to produce low-calorie rice jam
|
8498 | Jul 05, 2013 08:15 |
A healthier option for jam is now available, according to Korea’s Rural Development Administration (RDA). The RDA introduces a new type of jam that contains less sugar and more fruit content. Tr...
|
31 |
|
Korean recipes: Ox bone soup, Seolleongtang
|
8463 | Nov 10, 2015 10:05 |
Ox bone soup, or seolleongtang, is a thick beef soup made using almost all the parts of an ox, from its head, bones and meat through to its intestines, and which is then boiled for a long, delicio...
|
30 |
|
Makgeolli enlivens nightlife at traditional market
|
8443 | Apr 14, 2014 15:46 |
A tasting party for makgeolli, a traditional rice-based alcohol similar to beer and consumed by commoners throughout Korean history, was held at Gwangjang Market on April 10, a well-known traditional market...
|
29 |
|
Kimchi 'Korean soul food'
|
8119 | Jan 28, 2015 10:49 |
The New York Times has praised kimchi in a recent article. The New York-based daily reported in an article on January 20, "Cooking With Kimchi," that, "It is the very backbone of Korean cuisine," ...
|
28 |
|
Korean Street Food Wonderfulness!
|
8093 | Mar 28, 2014 17:48 |
Yes, we’re in the habit of redoing old movies. Call it nostalgia,
call it laziness: frankly, we just look at our old movies and cringe. So
we updated our old Street Food video
to be a bit more ...
|
27 |
|
Korea's First Wine
|
7990 | Jan 15, 2015 11:26 |
Wine, the alcoholic beverage made with fermented grapes, is one of the first alcohols to appear in human history. The biblical account in the Book of Genesis says that after the great flood, Noah...
|
26 |
|
Food Tourism 7: North Gyeongsang Province
|
7966 | Mar 24, 2014 13:36 |
This is the seventh part of our “Food Tourism” series. Korea.net
introduces readers to the local delicacies and to the culinary history
of each province. Today, we bring you to Gyeongsangbuk-do (No...
|
25 |
|
Korean recipes: Bibim guksu spicy mixed noodles
|
7850 | Jul 19, 2016 14:06 |
Bibim guksu or spicy mixed noodles is a popular dish, especially in the summer, as it needs neither many ingredients nor does it take a long time to prepare. The dish boosts the appetite, especially ...
|
24 |
|
[Korean recipes for PyeongChang 2018] Simple japchae stir-fried glass noodles with vegetables
|
7782 | Dec 14, 2017 10:39 |
Six government organizations, including the Korean Food Promotion Institute, formerly known as the Korean Food Foundation, and the Ministry of Culture, Sports and Tourism, introduced their “10 Kor...
|
23 |
|
Fish cake: a must-eat snack
|
7713 | Jan 13, 2016 15:35 |
Fish cake, or eomuk in Korean, used to be a frequent element in a school kid's lunch box. Students would taste the food item all the time, if not from their own lunch box then from their frien...
|
22 |
|
Sharp rise in samgyetang exports
|
7701 | Jan 29, 2016 09:41 |
International students enjoy a bowl of samgyetang, or ginseng chicken soup. Korea's exports of the dish more than doubled last year, and samgyetang exports are projected to continue growing in the c...
|
21 |
|
Sweet hotteok pancakes: attempting a Korean recipe
|
7665 | Apr 07, 2017 08:43 |
Finding interesting baking and pastry recipes to attempt is one of the things I enjoy the most, especially when they're this simple and tasty. Hotteok are flour pancakes filled with sugar syrup on t...
|
20 |
|
Korean Culture Beyond the Recipe Exhibition
|
7664 | Aug 07, 2015 09:34 |
Kimchi, the mildly alcoholic makgeoli rice beverage, mixed rice with vegetables and meat, bibimbap, bowls overflowing with cooked rice, gobongbap, fried chicken and beer and even the scooters used ...
|