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Dining Etiquette In Korea
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15110 | Apr 14, 2011 12:48 |
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Many countries around the world have their own table manners. Korea is no exception. Many of the customs that Korea has are somewhat universal, but there are some table manners that are unique ...
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| 78 |
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Kimjang(김장)
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14149 | Dec 01, 2011 17:43 |
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Gimjang (김장), also spelled kimjang, is the traditional process of preparation and preservation of kimchi, the spicy Korean pickled vegetable dish, in the wintertime. During the summer months, Kimchi is ...
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| 77 |
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Food alleys: Uijeongbu Budae Jjigae Street
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14145 | Feb 28, 2012 09:12 |
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Many of Korea’s finest culinary inventions hide humble origins. For example, Chuncheon dakgalbi, which was spotlighted in the first installment of this series, was once nicknamed “seomin (commoners’) ...
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| 76 |
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Snack foods go global
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14133 | Apr 02, 2014 10:20 |
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A couple of decades ago, Western cookies and snacks, for Koreans, were
considered a very special item, only given on special occasions and only
enjoyed by a handful of people. The snacks were rare ...
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| 75 |
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Food alleys: Sindang-dong Tteokbokki Town
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13826 | May 18, 2012 09:05 |
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One of Korea’s most ubiquitous foods, tteokbokki has a lot more history than one might first imagine. Although now a popular street food snack, tteokbokki is derived from Korean royal court cuisine, and ...
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| 74 |
Korean food alleys: Myeongdong Dakgalbi Alley
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12953 | Feb 03, 2012 14:53 |
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Across Korea, there are alleys and side streets specializing in a particular Korean food. Sure, you could probably find any Korean food you want in Seoul at an inflated price, but it can never com...
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| 73 |
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Makgeolli Mamas & Papas, connoisseurs of makgeolli
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12248 | Sep 24, 2012 08:07 |
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For whom does the bell toll? In the university
district of Hongdae, it tolls for makgeolli drinkers. Selling makgeolli
from a pushcart, the infamous Makgeolli Ajeossi (old man) heralds his
arrival with a ...
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| 72 |
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Korean Cuisine│Tteokguk (떡국)
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12232 | Jun 14, 2012 17:49 |
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Tteokguk is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup (guk) with thinly sliced rice cakes (tteok - it can be called a kind...
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| 71 |
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Well-blended seasonings increase Hansik’s appeal
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11954 | Feb 20, 2012 10:05 |
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Recent studies suggest that when it comes to Korean food -- or Hansik -- consumers have clear preferences. For the past three years, the Rural Development Administration (RDA) has been surveying forei...
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| 70 |
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Tteokguk
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11927 | Jan 02, 2013 09:40 |
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From Wikipedia, the free encyclopediaTteokguk is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup (guk) with thinly sliced rice cakes ...
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| 69 |
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Gimjang, Korea’s winter tradition
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11824 | Dec 05, 2012 09:10 |
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As temperatures continue to drop, people in Korea have begun preparations for the long winter ahead. The recent weeks from mid-October to late November, in particular, marked a special time of year ...
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| 68 |
The Cure For What Ails You
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11022 | Apr 16, 2012 10:41 |
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Photo courtesy of SJ Yang, Used with permission under Creative Commons License I am of course referring to Haejangguk (해장국). It is a type of soup, which can vary by region. By default, it is con...
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| 67 |
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Slow Food pioneer Carlo Petrini praises Korea’s “slow life”
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10982 | Nov 16, 2012 09:03 |
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Widespread images of a fast-moving, swiftly developing Korea may cause many to associate the country with "speed." But for those in the know, one of the most attractive merits of life in Korea is the o...
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| 66 |
Korean food festival
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10612 | Jun 09, 2011 17:56 |
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A festival was held on June 6 at the Namsangol Hanok Village to promote Korean food. (Photo:Yonhap News)
[Source: Korea.net]
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| 65 |
Korea seeks UNESCO Intangible Cultural Heritage status for its cuisine
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10595 | Jul 16, 2011 17:42 |
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(left) Han Bok-ryeo, a recognized “Important
Intangible Cultural Property” of Korea (right) Sinseonno, one of the
Korean traditional recipes (Photos courtesy of the Institute of Korean
Royal Cuisi...
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| 64 |
Fighting summer heat with traditional Korean cuisine
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10595 | Jul 16, 2011 17:33 |
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A group of foreign students try samgyetang, a traditional Korean
soup mad...
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| 63 |
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Korean fermented foods attract global interest
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10558 | Jul 18, 2012 10:42 |
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“Cuisine says a lot about a country. It encapsulates every aspect of the country’s life style and culture and enriches its culture in every respect. Metaphorically speaking, Hansik is a vessel of Korean...
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| 62 |
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A feast for your senses in Jeonju
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10448 | Oct 25, 2012 14:55 |
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“Eating food is about more than just consumption. It is rather the
consumption of a particular culture. Each culture's food will have
differences in style, and this year’s food festival aimed to publi...
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| 61 |
Foreign teams compete to promote Korean food
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10022 | Oct 19, 2011 16:58 |
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This month, teams of foreigners will be travelling around Korea to sample the local delicacies. The First Korean Food Tour for Foreign Foodies is organized by the Korean Food Foundation, a part of...
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| 60 |
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Healthy and tasty kimchi
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9983 | Nov 09, 2012 09:14 |
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Few Koreans would ever want a meal without kimchi. Repulsive to many foreigners at first, but incredibly addictive after a few tastes, kimchi is rich in lactic acid bacteria. Kimchi undergoes two roun...
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