Sign Up Find Account Info


Food & Restaurant

번호
Subject
79 Korean Food │Kim Chi image 16899 May 12, 2011 13:14
The typical Korean daily meal, "Hansik" is composed of steamed rice with side dishes of seasoned vegetables, soup, stew and meat and/or fish. This was historically called "bansang" in Korean, meaning the mai...  
78 Kimjang(김장) image 15970 Dec 01, 2011 17:43
Gimjang (김장), also spelled kimjang, is the traditional process of preparation and preservation of kimchi, the spicy Korean pickled vegetable dish, in the wintertime. During the summer months, Kimchi is ...  
77 Snack foods go global imagefile 15828 Apr 02, 2014 10:20
A couple of decades ago, Western cookies and snacks, for Koreans, were considered a very special item, only given on special occasions and only enjoyed by a handful of people. The snacks were rare ...  
76 Food alleys: Uijeongbu Budae Jjigae Street imagefile 15539 Feb 28, 2012 09:12
Many of Korea’s finest culinary inventions hide humble origins. For example, Chuncheon dakgalbi, which was spotlighted in the first installment of this series, was once nicknamed “seomin (commoners’) ...  
75 Food alleys: Sindang-dong Tteokbokki Town image 15187 May 18, 2012 09:05
One of Korea’s most ubiquitous foods, tteokbokki has a lot more history than one might first imagine. Although now a popular street food snack, tteokbokki is derived from Korean royal court cuisine, and ...  
74 Korean food alleys: Myeongdong Dakgalbi Alley image 15070 Feb 03, 2012 14:53
Across Korea, there are alleys and side streets specializing in a particular Korean food. Sure, you could probably find any Korean food you want in Seoul at an inflated price, but it can never com...  
73 Korean Cuisine│Tteokguk (떡국) imagefile 13803 Jun 14, 2012 17:49
Tteokguk is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup (guk) with thinly sliced rice cakes (tteok - it can be called a kind...  
72 Well-blended seasonings increase Hansik’s appeal image 13735 Feb 20, 2012 10:05
Recent studies suggest that when it comes to Korean food -- or Hansik -- consumers have clear preferences. For the past three years, the Rural Development Administration (RDA) has been surveying forei...  
71 Shaved ice dessert offers everchanging flavor variety imagefile 13669 Oct 29, 2019 14:10
The distinctive feature of bingsu, Korea's most popular summer dessert, is its colorful toppings like (clockwise from top) red beans, mango, grapefruit and black sugar. (Cafe Droptop) Similar to the shaved ...  
70 Makgeolli Mamas & Papas, connoisseurs of makgeolli imagefile 13449 Sep 24, 2012 08:07
For whom does the bell toll? In the university district of Hongdae, it tolls for makgeolli drinkers. Selling makgeolli from a pushcart, the infamous Makgeolli Ajeossi (old man) heralds his arrival with a ...  
69 Gimjang, Korea’s winter tradition image 13012 Dec 05, 2012 09:10
As temperatures continue to drop, people in Korea have begun preparations for the long winter ahead. The recent weeks from mid-October to late November, in particular, marked a special time of year ...  
68 Tteokguk imagefile 13011 Jan 02, 2013 09:40
From Wikipedia, the free encyclopediaTteokguk is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup (guk) with thinly sliced rice cakes ...  
67 Korea seeks UNESCO Intangible Cultural Heritage status for its cuisine image 12905 Jul 16, 2011 17:42
(left) Han Bok-ryeo, a recognized “Important Intangible Cultural Property” of Korea (right) Sinseonno, one of the Korean traditional recipes (Photos courtesy of the Institute of Korean Royal Cuisi...  
66 Halal Restaurant Week in Korea image 12904 Sep 26, 2017 16:40
Photos = Korea Tourism Organization Starting Sept. 1 and through to Oct. 31, the Korea Tourism Organization (KTO) will be hosting a series of events at halal restaurants across Korea. This is the secon...  
65 Fighting summer heat with traditional Korean cuisine image 12659 Jul 16, 2011 17:33
A group of foreign students try samgyetang, a traditional Korean soup mad...  
64 The Cure For What Ails You image 12327 Apr 16, 2012 10:41
Photo courtesy of SJ Yang, Used with permission under Creative Commons License I am of course referring to Haejangguk (해장국). It is a type of soup, which can vary by region. By default, it is con...  
63 Slow Food pioneer Carlo Petrini praises Korea’s “slow life” imagefile 12288 Nov 16, 2012 09:03
Widespread images of a fast-moving, swiftly developing Korea may cause many to associate the country with "speed." But for those in the know, one of the most attractive merits of life in Korea is the o...  
62 Korean food festival image 12205 Jun 09, 2011 17:56
A festival was held on June 6 at the Namsangol Hanok Village to promote Korean food. (Photo:Yonhap News) [Source: Korea.net]  
61 Foreign teams compete to promote Korean food image 12056 Oct 19, 2011 16:58
This month, teams of foreigners will be travelling around Korea to sample the local delicacies. The First Korean Food Tour for Foreign Foodies is organized by the Korean Food Foundation, a part of...  
60 Korean fermented foods attract global interest imagefile 11962 Jul 18, 2012 10:42
“Cuisine says a lot about a country. It encapsulates every aspect of the country’s life style and culture and enriches its culture in every respect. Metaphorically speaking, Hansik is a vessel of Korean...  

S&G United, Inc.  |  Business Registration No. 104-86-23411
34, Sajik-ro 8-gil, Jongno-gu, Seoul, Korea  |  82-2-777-7413  |  support@homestaykorea.com
Copyright © 1998~2023 HomestayKorea, All Rights Reserved.