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39 Healthy and tasty kimchi image 9746 Nov 09, 2012 09:14
Few Koreans would ever want a meal without kimchi. Repulsive to many foreigners at first, but incredibly addictive after a few tastes, kimchi is rich in lactic acid bacteria. Kimchi undergoes two roun...  
38 A feast for your senses in Jeonju imagefile 10196 Oct 25, 2012 14:55
“Eating food is about more than just consumption. It is rather the consumption of a particular culture. Each culture's food will have differences in style, and this year’s food festival aimed to publi...  
37 Korea seeks UNESCO Intangible Cultural Heritage status for its cuisine image 10249 Jul 16, 2011 17:42
(left) Han Bok-ryeo, a recognized “Important Intangible Cultural Property” of Korea (right) Sinseonno, one of the Korean traditional recipes (Photos courtesy of the Institute of Korean Royal Cuisi...  
36 Fighting summer heat with traditional Korean cuisine image 10251 Jul 16, 2011 17:33
A group of foreign students try samgyetang, a traditional Korean soup mad...  
35 Korean fermented foods attract global interest imagefile 10292 Jul 18, 2012 10:42
“Cuisine says a lot about a country. It encapsulates every aspect of the country’s life style and culture and enriches its culture in every respect. Metaphorically speaking, Hansik is a vessel of Korean...  
34 Korean food festival image 10293 Jun 09, 2011 17:56
A festival was held on June 6 at the Namsangol Hanok Village to promote Korean food. (Photo:Yonhap News) [Source: Korea.net]  
33 Slow Food pioneer Carlo Petrini praises Korea’s “slow life” imagefile 10754 Nov 16, 2012 09:03
Widespread images of a fast-moving, swiftly developing Korea may cause many to associate the country with "speed." But for those in the know, one of the most attractive merits of life in Korea is the o...  
32 The Cure For What Ails You image 10769 Apr 16, 2012 10:41
Photo courtesy of SJ Yang, Used with permission under Creative Commons License I am of course referring to Haejangguk (해장국). It is a type of soup, which can vary by region. By default, it is con...  
31 Gimjang, Korea’s winter tradition image 11580 Dec 05, 2012 09:10
As temperatures continue to drop, people in Korea have begun preparations for the long winter ahead. The recent weeks from mid-October to late November, in particular, marked a special time of year ...  
30 Well-blended seasonings increase Hansik’s appeal image 11656 Feb 20, 2012 10:05
Recent studies suggest that when it comes to Korean food -- or Hansik -- consumers have clear preferences. For the past three years, the Rural Development Administration (RDA) has been surveying forei...  
29 Tteokguk imagefile 11684 Jan 02, 2013 09:40
From Wikipedia, the free encyclopediaTteokguk is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup (guk) with thinly sliced rice cakes ...  
28 Korean Cuisine│Tteokguk (떡국) imagefile 11900 Jun 14, 2012 17:49
Tteokguk is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup (guk) with thinly sliced rice cakes (tteok - it can be called a kind...  
27 Makgeolli Mamas & Papas, connoisseurs of makgeolli imagefile 11974 Sep 24, 2012 08:07
For whom does the bell toll? In the university district of Hongdae, it tolls for makgeolli drinkers. Selling makgeolli from a pushcart, the infamous Makgeolli Ajeossi (old man) heralds his arrival with a ...  
26 Korean food alleys: Myeongdong Dakgalbi Alley image 12563 Feb 03, 2012 14:53
Across Korea, there are alleys and side streets specializing in a particular Korean food. Sure, you could probably find any Korean food you want in Seoul at an inflated price, but it can never com...  
25 Food alleys: Sindang-dong Tteokbokki Town image 13549 May 18, 2012 09:05
One of Korea’s most ubiquitous foods, tteokbokki has a lot more history than one might first imagine. Although now a popular street food snack, tteokbokki is derived from Korean royal court cuisine, and ...  
24 Snack foods go global imagefile 13658 Apr 02, 2014 10:20
A couple of decades ago, Western cookies and snacks, for Koreans, were considered a very special item, only given on special occasions and only enjoyed by a handful of people. The snacks were rare ...  
23 Kimjang(김장) image 13763 Dec 01, 2011 17:43
Gimjang (김장), also spelled kimjang, is the traditional process of preparation and preservation of kimchi, the spicy Korean pickled vegetable dish, in the wintertime. During the summer months, Kimchi is ...  
22 Food alleys: Uijeongbu Budae Jjigae Street imagefile 13862 Feb 28, 2012 09:12
Many of Korea’s finest culinary inventions hide humble origins. For example, Chuncheon dakgalbi, which was spotlighted in the first installment of this series, was once nicknamed “seomin (commoners’) ...  
21 Dining Etiquette In Korea imagefile 14762 Apr 14, 2011 12:48
Many countries around the world have their own table manners. Korea is no exception. Many of the customs that Korea has are somewhat universal, but there are some table manners that are unique ...  
20 Korean Food │Kim Chi image 14940 May 12, 2011 13:14
The typical Korean daily meal, "Hansik" is composed of steamed rice with side dishes of seasoned vegetables, soup, stew and meat and/or fish. This was historically called "bansang" in Korean, meaning the mai...  

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