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59 Korean recipes: Yakgwa deep-fried honey cookies imagefile 7115 Feb 12, 2016 10:47
Yakgwa are cookies that can also be medicine, and the snack has one of the longest histories in Korean cuisine. The snack originated during the era of Korea's three kingdoms, roughly 57 B.C. to A.D. ...  
58 Gwangjang Market in Jong-no imagefile 7288 Mar 18, 2013 13:19
Enjoy the ordinary scenes in Gwangjang market! :D  
57 Rice transformation: Noryangjin's Cup Rice Alley imagefile 7533 Mar 26, 2015 10:23
It's a worldwide phenomenon that new cultures form where youngsters gather to hang out or to live. In Seoul, for example, many of its neighborhoods -- Gangnam, which represents the glamorous nightlife...  
56 Foreign residents learn about K-food image 7751 May 28, 2013 09:28
“What does ‘neobiani’ mean?” “Neobiani means thinly sliced grilled beef seasoned with soy sauce.” Foreign participants listen to Yoon Sook-ja (center right), director of the Institute of Traditi...  
55 Food Tourism 5: North Jeolla Province imagefile 7822 Jan 29, 2014 10:11
This is the fifth part of our series “Food Tourism,” which highlights local delicacies and the culinary history and culture of Korea’s eight provinces. This time, we introduce our readers to Jeollabu...  
54 Traditional liquors made from wild ginseng imagefile 8022 Mar 02, 2015 17:36
Wild ginseng was first mentioned in the ancient Oriental book of medicine "Shang Han Lun," written by Zhang Zhongjing during the later Han period in around A.D. 200. Since then, the various e...  
53 Food Tourism 4: South Chungcheong Province imagefile 8064 Jan 14, 2014 09:19
This is the fourth part of our series “Food Tourism,” which highlights local delicacies and the culinary history and culture of Korea’s eight provinces. This time, we introduce our readers to C...  
52 Kimchi finds fans in Washington imagefile 8080 Sep 19, 2012 08:44
Korea's iconic staple food kimchi drew crowds near America's capital city last weekend. The overseas events for the 19th Gwangju World Kimchi Culture Festival took place from September 13 to 16 in co...  
51 Tastes of Korea in Seoul imagefile 8167 Oct 04, 2012 08:47
In addition to a fast-growing population of over 10 million people, Seoul is also well known for its ever-expanding array of unique sights and flavors. Leading Swedish daily newspaper Dagens Nyheter r...  
50 Enjoy foods from all around the world at Yeosu Expo image 8273 Jun 12, 2012 13:24
Out of the 51 countries participating in the International Pavilion at Yeosu Expo, 19 feature their traditional foods in food stands or restaurants. Most of those restaurants are run by famous local ...  
49 Korean food to help fight summer heat wave imagefile 8441 Aug 09, 2013 13:19
Endless heat and tropical nights can give anyone a hard time. This is why more care is needed in summer to avoid exhaustion. Yoon Sook-ja, director of the Institute of Traditional Korean Food (K...  
48 Introduction of Korean food image 8658 Apr 11, 2011 10:12
Rice still remains the staple of the Korean diet, and most Koreans eat it at almost all meals. A typical meal consists of rice, some kind of soup or stew, various side dishes (mostly seasoned vegetable...  
47 Folk liquors revived imagefile 8744 Apr 04, 2012 09:49
These days everyone knows about soju and makgeolli, but when it comes to Korean alcoholic beverages, those two are just the tip of the iceberg. The Institute of Traditional Korean Food held a traditi...  
46 Halal Restaurant Week in Korea image 8982 Sep 26, 2017 16:40
Photos = Korea Tourism Organization Starting Sept. 1 and through to Oct. 31, the Korea Tourism Organization (KTO) will be hosting a series of events at halal restaurants across Korea. This is the secon...  
45 Korea Food Expo 2011 2 image 9223 Nov 23, 2011 15:51
Korea Food Expo 2011 (KFE 2011), sponsored by the Ministry for Food, Agriculture, Forestry and Fisheries, opened at the Coex convention center from November 9 to 12. KFE 2011, the third fo...  
44 2011 is the Year for Korean Food imagefile 9272 Apr 07, 2011 10:21
Since 2008, organizations that follow American food trends have been predicting the rise of Korean food in America. It slowly has been getting a foothold with dedicated foodies. In 2010, it ...  
43 Seoul Milk: the milk of the nation for 79 years imagefile 9279 Jan 30, 2015 10:34
Milk has existed in Korea for quite a long time, as in most other countries. An orally transmitted folk tale says that Jumong (r. B.C. 37-B.C. 19), the founder of Goguryeo, was nursed on horse milk. ...  
42 A Guide to Korean Street Foods imagefile 9428 Mar 28, 2014 17:44
If you’re looking for a quick bite – or a taste of local flavor – Korean street food is tasty, cheap- and often weird. Here’s our guide to what’s in it, how to order it, and whether you s...  
41 Makgeolli, Korea's Master Brews imagefile 9506 Jan 12, 2015 16:11
Known as one of Korea's unrefined liquors, the rice beer makgeolli can be roughly divided into two categories. There is unpasteurized makgeolli with live yeast, called saeng, meaning "live," makgeolli. Then...  
40 Foreign teams compete to promote Korean food image 9686 Oct 19, 2011 16:58
This month, teams of foreigners will be travelling around Korea to sample the local delicacies. The First Korean Food Tour for Foreign Foodies is organized by the Korean Food Foundation, a part of...  

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