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79 Sharp rise in samgyetang exports imagefile 5414 Jan 29, 2016 09:41
International students enjoy a bowl of samgyetang, or ginseng chicken soup. Korea's exports of the dish more than doubled last year, and samgyetang exports are projected to continue growing in the c...  
78 Eat your way across Korea: barbecued ribs imagefile 5486 Oct 21, 2015 09:19
The delicious world of Korean cuisine is broad and deep. From the vegetable dishes of kimchi, through the variety of soybean and soybean paste soups, Korean cuisine encompasses the expansive geography a...  
77 Korean food wins praise in Frankfurt imagefile 5536 Oct 28, 2015 16:28
The age of Korean food is coming, following in the footsteps of the popularity of Korean pop music and Korean soap operas. Korean foods such as kimchi, bibimbap mixed rice and chicken ginseng soup, o...  
76 Sweet hotteok pancakes: attempting a Korean recipe imagefile 5539 Apr 07, 2017 08:43
Finding interesting baking and pastry recipes to attempt is one of the things I enjoy the most, especially when they're this simple and tasty. Hotteok are flour pancakes filled with sugar syrup on t...  
75 Korean Culture Beyond the Recipe Exhibition imagefile 5621 Aug 07, 2015 09:34
Kimchi, the mildly alcoholic makgeoli rice beverage, mixed rice with vegetables and meat, bibimbap, bowls overflowing with cooked rice, gobongbap, fried chicken and beer and even the scooters used ...  
74 Korean recipes: Bibim guksu spicy mixed noodles imagefile 5742 Jul 19, 2016 14:06
Bibim guksu or spicy mixed noodles is a popular dish, especially in the summer, as it needs neither many ingredients nor does it take a long time to prepare. The dish boosts the appetite, especially ...  
73 Food Tourism 7: North Gyeongsang Province imagefile 5968 Mar 24, 2014 13:36
This is the seventh part of our “Food Tourism” series. Korea.net introduces readers to the local delicacies and to the culinary history of each province. Today, we bring you to Gyeongsangbuk-do (No...  
72 Korea's First Wine imagefile 6307 Jan 15, 2015 11:26
Wine, the alcoholic beverage made with fermented grapes, is one of the first alcohols to appear in human history. The biblical account in the Book of Genesis says that after the great flood, Noah...  
71 Kimchi 'Korean soul food' imagefile 6311 Jan 28, 2015 10:49
The New York Times has praised kimchi in a recent article. The New York-based daily reported in an article on January 20, "Cooking With Kimchi," that, "It is the very backbone of Korean cuisine," ...  
70 Makgeolli enlivens nightlife at traditional market imagefile 6317 Apr 14, 2014 15:46
A tasting party for makgeolli, a traditional rice-based alcohol similar to beer and consumed by commoners throughout Korean history, was held at Gwangjang Market on April 10, a well-known traditional market...  
69 Korean Street Food Wonderfulness! imagefile 6392 Mar 28, 2014 17:48
Yes, we’re in the habit of redoing old movies. Call it nostalgia, call it laziness: frankly, we just look at our old movies and cringe. So we updated our old Street Food video to be a bit more ...  
68 New technology developed to identify tangerine breeds imagefile 6421 Apr 02, 2014 10:18
Researchers have developed a new technology that can identify tangerine species through DNA analysis. The new technology is expected to help discern tangerine breeds and so...  
67 Korea to produce low-calorie rice jam image 6634 Jul 05, 2013 08:15
A healthier option for jam is now available, according to Korea’s Rural Development Administration (RDA). The RDA introduces a new type of jam that contains less sugar and more fruit content. Tr...  
66 Jamie Oliver praises healthy Jeju Island food imagefile 6739 May 24, 2016 13:58
Jamie Oliver posts a selfie before enjoying a meal at a restaurant on Jeju Island. “Lots of colour, very fresh, and my favourite pickles, dips, different textures and very good fish…” “Been diving...  
65 Korean recipes: Ox bone soup, Seolleongtang imagefile 6831 Nov 10, 2015 10:05
Ox bone soup, or seolleongtang, is a thick beef soup made using almost all the parts of an ox, from its head, bones and meat through to its intestines, and which is then boiled for a long, delicio...  
64 Take a culinary trip at the Seoul Food Film Festival imagefile 6834 Jul 10, 2015 11:14
One of the few inquiries that people ask themselves almost every single day is: What should I eat today? Having a daily meal is one of the most basic and essential parts of life. At the same time, ...  
63 Food Tourism: North Gyeongsang Province imagefile 6849 Mar 28, 2014 18:00
This is the seventh part of our “Food Tourism” series. Korea.net introduces readers to the local delicacies and to the culinary history of each province. Today, we bring yo...  
62 Food Tourism 2: Gangwon Province imagefile 6861 Dec 30, 2013 16:00
In the second part of our series “Food Tourism,” which highlights local delicacies and the culinary history and culture of Korea’s eight provinces, Korea.net introduces three dishes originating from ...  
61 Shaved ice dessert offers everchanging flavor variety imagefile 6971 Oct 29, 2019 14:10
The distinctive feature of bingsu, Korea's most popular summer dessert, is its colorful toppings like (clockwise from top) red beans, mango, grapefruit and black sugar. (Cafe Droptop) Similar to the shaved ...  
60 Food Tourism 1: Seoul & Gyeonggi-do imagefile 7034 Nov 27, 2013 08:24
Food tells a story. It tells a story of history, culture and of the lifestyle of each country. Korea has four distinct seasons: spring, summer, autumn and winter. Depending on the season, every corne...  

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