| 79 |
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Eat your way across Korea: barbecued ribs
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5673 | Oct 21, 2015 09:19 |
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The delicious world of Korean cuisine is broad and deep. From the vegetable dishes of kimchi, through the variety of soybean and soybean paste soups, Korean cuisine encompasses the expansive geography a...
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| 78 |
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Korean food wins praise in Frankfurt
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5713 | Oct 28, 2015 16:28 |
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The age of Korean food is coming, following in the footsteps of the popularity of Korean pop music and Korean soap operas. Korean foods such as kimchi, bibimbap mixed rice and chicken ginseng soup, o...
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| 77 |
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Sweet hotteok pancakes: attempting a Korean recipe
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5749 | Apr 07, 2017 08:43 |
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Finding interesting baking and pastry recipes to attempt is one of the things I enjoy the most, especially when they're this simple and tasty. Hotteok are flour pancakes filled with sugar syrup on t...
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| 76 |
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Korean Culture Beyond the Recipe Exhibition
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5836 | Aug 07, 2015 09:34 |
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Kimchi, the mildly alcoholic makgeoli rice beverage, mixed rice with vegetables and meat, bibimbap, bowls overflowing with cooked rice, gobongbap, fried chicken and beer and even the scooters used ...
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| 75 |
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Korean recipes: Bibim guksu spicy mixed noodles
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5912 | Jul 19, 2016 14:06 |
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Bibim guksu or spicy mixed noodles is a popular dish, especially in the summer, as it needs neither many ingredients nor does it take a long time to prepare. The dish boosts the appetite, especially ...
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| 74 |
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Myeongdong’s Street Food Alley
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5989 | Oct 16, 2019 10:13 |
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They start bringing in their carts in the afternoon. And one by one, they start preparing, frying, cooking, and finally, they're serving!
Yes, serving everyone who wants to enjoy!
I'm talking ...
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| 73 |
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Food Tourism 7: North Gyeongsang Province
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6171 | Mar 24, 2014 13:36 |
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This is the seventh part of our “Food Tourism” series. Korea.net
introduces readers to the local delicacies and to the culinary history
of each province. Today, we bring you to Gyeongsangbuk-do (No...
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| 72 |
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Korea's First Wine
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6505 | Jan 15, 2015 11:26 |
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Wine, the alcoholic beverage made with fermented grapes, is one of the first alcohols to appear in human history. The biblical account in the Book of Genesis says that after the great flood, Noah...
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| 71 |
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Kimchi 'Korean soul food'
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6518 | Jan 28, 2015 10:49 |
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The New York Times has praised kimchi in a recent article. The New York-based daily reported in an article on January 20, "Cooking With Kimchi," that, "It is the very backbone of Korean cuisine," ...
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| 70 |
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Makgeolli enlivens nightlife at traditional market
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6520 | Apr 14, 2014 15:46 |
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A tasting party for makgeolli, a traditional rice-based alcohol similar to beer and consumed by commoners throughout Korean history, was held at Gwangjang Market on April 10, a well-known traditional market...
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| 69 |
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Korean Street Food Wonderfulness!
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6577 | Mar 28, 2014 17:48 |
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Yes, we’re in the habit of redoing old movies. Call it nostalgia,
call it laziness: frankly, we just look at our old movies and cringe. So
we updated our old Street Food video
to be a bit more ...
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| 68 |
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New technology developed to identify tangerine breeds
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6621 | Apr 02, 2014 10:18 |
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Researchers have developed a new technology that can identify
tangerine species through DNA analysis. The new technology is expected
to help discern tangerine breeds and so...
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| 67 |
Korea to produce low-calorie rice jam
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6823 | Jul 05, 2013 08:15 |
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A healthier option for jam is now available, according to Korea’s Rural Development Administration (RDA). The RDA introduces a new type of jam that contains less sugar and more fruit content. Tr...
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| 66 |
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Jamie Oliver praises healthy Jeju Island food
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6987 | May 24, 2016 13:58 |
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Jamie Oliver posts a selfie before enjoying a meal at a restaurant on Jeju Island. “Lots of colour, very fresh, and my favourite pickles, dips, different textures and very good fish…” “Been diving...
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| 65 |
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Korean recipes: Ox bone soup, Seolleongtang
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7032 | Nov 10, 2015 10:05 |
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Ox bone soup, or seolleongtang, is a thick beef soup made using almost all the parts of an ox, from its head, bones and meat through to its intestines, and which is then boiled for a long, delicio...
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| 64 |
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Food Tourism: North Gyeongsang Province
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7057 | Mar 28, 2014 18:00 |
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This is the seventh part of our “Food Tourism” series. Korea.net
introduces readers to the local delicacies and to the culinary history
of each province. Today, we bring yo...
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| 63 |
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Food Tourism 2: Gangwon Province
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7065 | Dec 30, 2013 16:00 |
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In the second part of our series “Food Tourism,” which highlights local delicacies and the culinary history and culture of Korea’s eight provinces, Korea.net introduces three dishes originating from ...
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| 62 |
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Take a culinary trip at the Seoul Food Film Festival
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7069 | Jul 10, 2015 11:14 |
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One of the few inquiries that people ask themselves almost every single day is: What should I eat today? Having a daily meal is one of the most basic and essential parts of life. At the same time, ...
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| 61 |
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Food Tourism 1: Seoul & Gyeonggi-do
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7260 | Nov 27, 2013 08:24 |
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Food tells a story. It tells a story of history, culture and of the lifestyle of each country. Korea has four distinct seasons: spring, summer, autumn and winter. Depending on the season, every corne...
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| 60 |
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Korean recipes: Yakgwa deep-fried honey cookies
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7387 | Feb 12, 2016 10:47 |
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Yakgwa are cookies that can also be medicine, and the snack has one of the longest histories in Korean cuisine. The snack originated during the era of Korea's three kingdoms, roughly 57 B.C. to A.D. ...
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