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Korean Food Alleys: Escape into Pimatgol
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22044 | Feb 09, 2012 11:44 |
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Korean Food Alleys: Escape into Pimatgol
The bustle of downtown Seoul can be overwhelming at times, leaving one feeling trampled. That’s why there are alleys of refuge such as Pimatgol. Meaning “Horse...
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| 18 |
Korean food alleys: Myeongdong Dakgalbi Alley
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13527 | Feb 03, 2012 14:53 |
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Across Korea, there are alleys and side streets specializing in a particular Korean food. Sure, you could probably find any Korean food you want in Seoul at an inflated price, but it can never com...
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| 17 |
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Korean Cuisine│Patjuk (팥죽)
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16053 | Dec 16, 2011 15:43 |
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In Korean cuisine, red bean soup is called patjuk (팥죽), and is commonly eaten during the winter season. On Dongjinal, a Korean traditional holiday which falls on December 22, Korean people eat Do...
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| 16 |
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Kimjang(김장)
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14740 | Dec 01, 2011 17:43 |
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Gimjang (김장), also spelled kimjang, is the traditional process of preparation and preservation of kimchi, the spicy Korean pickled vegetable dish, in the wintertime. During the summer months, Kimchi is ...
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| 15 |
Korea Food Expo 2011
 2
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10074 | Nov 23, 2011 15:51 |
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Korea Food Expo 2011 (KFE 2011), sponsored by the Ministry for Food, Agriculture, Forestry and Fisheries, opened at the Coex convention center from November 9 to 12. KFE 2011, the third fo...
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| 14 |
Foreign teams compete to promote Korean food
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10543 | Oct 19, 2011 16:58 |
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This month, teams of foreigners will be travelling around Korea to sample the local delicacies. The First Korean Food Tour for Foreign Foodies is organized by the Korean Food Foundation, a part of...
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| 13 |
Korea seeks UNESCO Intangible Cultural Heritage status for its cuisine
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11134 | Jul 16, 2011 17:42 |
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(left) Han Bok-ryeo, a recognized “Important
Intangible Cultural Property” of Korea (right) Sinseonno, one of the
Korean traditional recipes (Photos courtesy of the Institute of Korean
Royal Cuisi...
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| 12 |
Fighting summer heat with traditional Korean cuisine
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11086 | Jul 16, 2011 17:33 |
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A group of foreign students try samgyetang, a traditional Korean
soup mad...
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| 11 |
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Korean Cuisine │ Naengmyeon
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18590 | Jul 02, 2011 10:30 |
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From Wikipedia, the free encyclopedia
Naengmyeon served at Pyongyang's famous Okryu Restaurant
Naengmyeon (hangul: 냉면, naeng-myeon, naengmyun, naeng-myun, meaning "cold noodles"...
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| 10 |
Kimchi and Koreans
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29352 | Jun 22, 2011 10:37 |
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Kimchi, the center of Korean food culture
In Korean food culture, no other food has the importance that kimchi has. For instance, a meal without kimchi is unthinkable, and even if such a thing exi...
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| 9 |
Korean food festival
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11111 | Jun 09, 2011 17:56 |
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A festival was held on June 6 at the Namsangol Hanok Village to promote Korean food. (Photo:Yonhap News)
[Source: Korea.net]
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| 8 |
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Korean Snack │Ramyeon
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25640 | Jun 02, 2011 15:04 |
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When you’re a Korean kid, the first thing you learn how to cook is ramyeon (라면), the instant noodles with soup. You put a pot of water on the stove, let it boil, add the ingredients in the ...
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| 7 |
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Korean Snack │Pajeon (파전)
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22342 | May 20, 2011 13:44 |
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Pajeon is a variety of jeon with green onions as its prominent ingredient. Pa literally means green onion in Korean. It is a pancake-like Korean dish made from a batter of eggs, ...
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| 6 |
Korean Food │Kim Chi
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15843 | May 12, 2011 13:14 |
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The typical Korean daily meal, "Hansik" is
composed of steamed rice with side dishes of seasoned vegetables, soup,
stew and meat and/or fish. This was historically called "bansang" in
Korean, meaning the mai...
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| 5 |
Korean Food │Super Seaweed
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23380 | Apr 25, 2011 11:29 |
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First of all, I’d like to know why it’s seaweed. Lettuce, cabbage, broccoli, arugula, celery, spinach, etc.; they’re all edible plants that grow on land and we call them vegetables. So why is it whe...
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| 4 |
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Korean Snack │Teokbokki (떡볶이)
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24414 | Apr 22, 2011 11:11 |
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Tteokbokki, also known as Ddeokbokki, is a popular Korean snack food which is commonly purchased from street vendors or Pojangmacha. Originally it was called tteok jjim (떡찜), and wa...
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| 3 |
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Dining Etiquette In Korea
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15619 | Apr 14, 2011 12:48 |
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Many countries around the world have their own table manners. Korea is no exception. Many of the customs that Korea has are somewhat universal, but there are some table manners that are unique ...
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| 2 |
Introduction of Korean food
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9452 | Apr 11, 2011 10:12 |
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Rice still remains the staple of the Korean diet, and most Koreans eat it at almost all meals. A typical meal consists of rice, some kind of soup or stew, various side dishes (mostly seasoned vegetable...
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| 1 |
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2011 is the Year for Korean Food
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10093 | Apr 07, 2011 10:21 |
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Since 2008, organizations that follow American food trends have been predicting the rise of Korean food in America. It slowly has been getting a foothold with dedicated foodies. In 2010, it ...
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