| 59 |
Evolution of the snack
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27510 | Apr 18, 2014 16:49 |
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It has been a few years now since we've been able to see overseas tourists heading home with big bags of snacks, filling their suitcases with refreshments at the wholesale markets or supermarkets across ce...
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| 58 |
Traditional alcohol catches worldwide attention
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22670 | Apr 16, 2014 17:54 |
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Traditional alcoholic beverages have recently been put under the spotlight at a world drinks fair. At the San Francisco World Spirits Competition, Tamiangs, a traditional Korean spirit, obtained a d...
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| 57 |
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Makgeolli enlivens nightlife at traditional market
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6872 | Apr 14, 2014 15:46 |
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A tasting party for makgeolli, a traditional rice-based alcohol similar to beer and consumed by commoners throughout Korean history, was held at Gwangjang Market on April 10, a well-known traditional market...
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| 56 |
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K-snack to whet global appetite
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19329 | Apr 09, 2014 17:16 |
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K-snack to whet global appetite
Jeong
Wol-seon, owner of a fried tteokbokgi shop in Tongin Market near
Gyeongbok Palace, talks to her customers while frying up the most
popular item in the s...
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| 55 |
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Spring greens to brighten your plate
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16957 | Apr 02, 2014 10:33 |
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The scent of spring is in the air. Life is slowly coming out of its long
hibernation and it's ready to wake up and stretch, welcoming the new
season. As spring springs into action, people tend ...
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| 54 |
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Snack foods go global
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14534 | Apr 02, 2014 10:20 |
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A couple of decades ago, Western cookies and snacks, for Koreans, were
considered a very special item, only given on special occasions and only
enjoyed by a handful of people. The snacks were rare ...
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| 53 |
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New technology developed to identify tangerine breeds
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6966 | Apr 02, 2014 10:18 |
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Researchers have developed a new technology that can identify
tangerine species through DNA analysis. The new technology is expected
to help discern tangerine breeds and so...
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| 52 |
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Food Tourism: North Gyeongsang Province
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7479 | Mar 28, 2014 18:00 |
|
This is the seventh part of our “Food Tourism” series. Korea.net
introduces readers to the local delicacies and to the culinary history
of each province. Today, we bring yo...
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| 51 |
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Korean Street Food Wonderfulness!
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6953 | Mar 28, 2014 17:48 |
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Yes, we’re in the habit of redoing old movies. Call it nostalgia,
call it laziness: frankly, we just look at our old movies and cringe. So
we updated our old Street Food video
to be a bit more ...
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| 50 |
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A Guide to Korean Street Foods
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10055 | Mar 28, 2014 17:44 |
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If you’re looking for a quick bite – or a taste of local flavor –
Korean street food is tasty, cheap- and often weird. Here’s our guide to
what’s in it, how to order it, and whether you s...
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| 49 |
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Food Tourism 7: North Gyeongsang Province
|
6514 | Mar 24, 2014 13:36 |
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This is the seventh part of our “Food Tourism” series. Korea.net
introduces readers to the local delicacies and to the culinary history
of each province. Today, we bring you to Gyeongsangbuk-do (No...
|
| 48 |
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Korean desserts
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20510 | Mar 17, 2014 12:54 |
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Desserts
A tray of tea and cookies or Hangwa is called dagwasang, and it is normally presented at the end of a meal. It can also be served as a treat for guests or as a snack. The teas and cookies ...
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| 47 |
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Food Tourism 5: North Jeolla Province
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8332 | Jan 29, 2014 10:11 |
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This is the fifth part of our series “Food Tourism,” which highlights local delicacies and the culinary history and culture of Korea’s eight provinces. This time, we introduce our readers to Jeollabu...
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| 46 |
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Food Tourism 4: South Chungcheong Province
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8556 | Jan 14, 2014 09:19 |
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This is the fourth part of our series “Food Tourism,” which highlights local delicacies and the culinary history and culture of Korea’s eight provinces. This time, we introduce our readers to C...
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| 45 |
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Food Tourism 2: Gangwon Province
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7419 | Dec 30, 2013 16:00 |
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In the second part of our series “Food Tourism,” which highlights local delicacies and the culinary history and culture of Korea’s eight provinces, Korea.net introduces three dishes originating from ...
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| 44 |
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Food Tourism 1: Seoul & Gyeonggi-do
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7680 | Nov 27, 2013 08:24 |
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Food tells a story. It tells a story of history, culture and of the lifestyle of each country. Korea has four distinct seasons: spring, summer, autumn and winter. Depending on the season, every corne...
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| 43 |
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Korean food to help fight summer heat wave
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8973 | Aug 09, 2013 13:19 |
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Endless heat and tropical nights can give anyone a hard time. This is why more care is needed in summer to avoid exhaustion.
Yoon Sook-ja, director of the Institute of Traditional Korean Food (K...
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| 42 |
Korea to produce low-calorie rice jam
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7131 | Jul 05, 2013 08:15 |
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A healthier option for jam is now available, according to Korea’s Rural Development Administration (RDA). The RDA introduces a new type of jam that contains less sugar and more fruit content. Tr...
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| 41 |
Foreign residents learn about K-food
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8385 | May 28, 2013 09:28 |
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“What does ‘neobiani’ mean?” “Neobiani means thinly sliced grilled beef seasoned with soy sauce.” Foreign participants listen to Yoon Sook-ja (center right), director of the Institute of Traditi...
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| 40 |
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Gwangjang Market in Jong-no
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7721 | Mar 18, 2013 13:19 |
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Enjoy the ordinary scenes in Gwangjang market! :D
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