| 19 |
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[Korean recipes for PyeongChang 2018] Simple japchae stir-fried glass noodles with vegetables
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6436 | Dec 14, 2017 10:39 |
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Six government organizations, including the Korean Food Promotion Institute, formerly known as the Korean Food Foundation, and the Ministry of Culture, Sports and Tourism, introduced their “10 Kor...
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| 18 |
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8 national parks offer lunchbox service
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4697 | Mar 29, 2019 18:06 |
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This lunch set is available for advance purchase by visitors at Sobaeksan Mountain National Park in Chungcheongbuk-do Province. (Korea National Park Service) Since cooking at Korean national parks is ...
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| 17 |
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Foreign tourists in Korea give highest marks to food: poll
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4717 | May 10, 2019 11:22 |
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A 2018 survey on tourist satisfaction has found that foreign visitors ranked “Korean food and drink” as their top experience in the country. (iClickart) Foreign tourists in Korea last year say th...
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| 16 |
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History-rich county offers refreshing summer taste of lotus wrap dish
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5374 | Jun 14, 2019 13:27 |
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Ingredients such as grain, lotus roots, dates and nuts are put on a lotus leaf along with rice and then wrapped. The wrap is steamed in a sot (traditional caldron) to produce yeonnipbap(steamed rice ...
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| 15 |
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Korean wine rising in status, popularity due to continuous R&D
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4702 | Oct 15, 2019 17:07 |
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The Korean grape variety cheongsu is used for making white wine at many wineries in Korea. (Grand Coteau) Though soju (distilled liquor) and makgeolli (milky rice wine) are famous in Korea, the country ha...
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| 14 |
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Myeongdong’s Street Food Alley
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9612 | Oct 16, 2019 10:13 |
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They start bringing in their carts in the afternoon. And one by one, they start preparing, frying, cooking, and finally, they're serving!
Yes, serving everyone who wants to enjoy!
I'm talking ...
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| 13 |
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Award-winning seasoning to spread kimchi's appeal worldwide
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4502 | Oct 23, 2019 10:20 |
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Kimchi Seasoning Mix eliminates the smell of kimchi and its salty taste, allowing non-Koreans to enjoy the spicy condiment more easily. This powder can be added to salad, French fries or chicken. ...
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| 12 |
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Costa Rican student's innovative timer helps non-Koreans make better kimchi
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4755 | Oct 25, 2019 13:40 |
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Maria Jose Reyes, a Costa Rican graduate student who developed a kimchi timer while earning her master's at the Korea Advanced Institute of Science and Technology (KAIST), on Feb. 26 describes her...
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| 11 |
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Shaved ice dessert offers everchanging flavor variety
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11786 | Oct 29, 2019 14:10 |
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The distinctive feature of bingsu, Korea's most popular summer dessert, is its colorful toppings like (clockwise from top) red beans, mango, grapefruit and black sugar. (Cafe Droptop) Similar to the shaved ...
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| 10 |
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Mala mania makes Koreans taste the burn
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5585 | Nov 06, 2019 15:31 |
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Many Koreans have gotten hooked on the mouth-numbing Chinese mala sauce, so much so that restaurants serving this dish have popped up all over Seoul. Pictured is a bowl of the Sichuan-style soup malatang....
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| 9 |
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[About Korea] Korean Cuisine and Culinary Customs
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4585 | Nov 21, 2019 10:35 |
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The Korean Wave now seems to be expanding to other cultural areas such as food and culinary traditions. Restaurants serving traditional Korean dishes began to open in the world’s leading metropolise...
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| 8 |
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Kimjang: Making and Sharing Kimchi in Korea
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4683 | Nov 29, 2019 11:20 |
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Kimjang is the activity of making kimchi that is conducted all over Korea during late autumn as part of the preparations to secure fresh, healthy food for the winter season. Now gaining a worldwide ...
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| 7 |
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'Solitary Gourmet' samples Korean food
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4820 | Jan 31, 2020 14:56 |
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The producers of the Japanese TV series 'Kodoku No Gurume,' or ‘The Solitary Gourmet,’ visit Korea from May 6 to 12 to film an episode in which the main character, Goro Inogashira (pictured), tra...
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| 6 |
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Shin Ramyun Black Noodle ranked world's best by NY Times
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6087 | Jul 13, 2020 13:25 |
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Wirecutter, a product review website of The New York Times, on June 17 ranked Shin Ramyun Black Noodle Soup the best instant noodles in the world. (NongShim) The New York Times has ranked Shin...
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| 5 |
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Hot vs. cold: Foreign staff discuss summer cuisine in Korea
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4171 | Aug 19, 2020 10:44 |
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A dish of muk (buckwheat jelly) is a cool summer favorite in Korea. Cold or hot? This is the question Koreans ask themselves when selecting what food to eat during summer. But what about non-Koreans? F...
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| 4 |
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BBC calls gochujang 'trendy Korean staple that burns'
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4160 | Aug 24, 2020 11:03 |
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The BBC on Aug. 19 covered gochujang (spicy red pepper paste) in the article headlined "Gochujang: The trendy Korean staple that burns," saying the paste "is taking over the world." (Screen capture f...
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| 3 |
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Spicy red paste sees exports soar 27% amid int'l boom
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4118 | Aug 31, 2020 17:36 |
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Exports of gochujang (hot pepper paste) are growing amid rising consumer interest in Korean cuisine abroad thanks to the ever-growing popularity of Korean cultural content. (Sunchang Traditional Hot Pe...
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| 2 |
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Instant noodle exports hit record high in year's 1st half
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2747 | Aug 18, 2021 14:05 |
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The Korean Customs Service on July 26 said exports of ramyeon (instant noodles) reached USD 319.68 million in the first half of the year, up 5.8% from the same period last year. Pictured is the ...
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| 1 |
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Kimchi exports post record high last year, return to trade surplus
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1979 | Jan 26, 2022 14:48 |
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Kimchi exports last year reached a record high, with the spicy condiment seeing a trade surplus for the first time in 12 years. The photo shows kimchi products at a discount store chain in Seoul. ...
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