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59 Foreign residents learn about K-food image 7612 May 28, 2013 09:28
“What does ‘neobiani’ mean?” “Neobiani means thinly sliced grilled beef seasoned with soy sauce.” Foreign participants listen to Yoon Sook-ja (center right), director of the Institute of Traditi...  
58 Korea to produce low-calorie rice jam image 6514 Jul 05, 2013 08:15
A healthier option for jam is now available, according to Korea’s Rural Development Administration (RDA). The RDA introduces a new type of jam that contains less sugar and more fruit content. Tr...  
57 Korean food to help fight summer heat wave imagefile 8303 Aug 09, 2013 13:19
Endless heat and tropical nights can give anyone a hard time. This is why more care is needed in summer to avoid exhaustion. Yoon Sook-ja, director of the Institute of Traditional Korean Food (K...  
56 Food Tourism 1: Seoul & Gyeonggi-do imagefile 6886 Nov 27, 2013 08:24
Food tells a story. It tells a story of history, culture and of the lifestyle of each country. Korea has four distinct seasons: spring, summer, autumn and winter. Depending on the season, every corne...  
55 Food Tourism 2: Gangwon Province imagefile 6712 Dec 30, 2013 16:00
In the second part of our series “Food Tourism,” which highlights local delicacies and the culinary history and culture of Korea’s eight provinces, Korea.net introduces three dishes originating from ...  
54 Food Tourism 4: South Chungcheong Province imagefile 7911 Jan 14, 2014 09:19
This is the fourth part of our series “Food Tourism,” which highlights local delicacies and the culinary history and culture of Korea’s eight provinces. This time, we introduce our readers to C...  
53 Food Tourism 5: North Jeolla Province imagefile 7689 Jan 29, 2014 10:11
This is the fifth part of our series “Food Tourism,” which highlights local delicacies and the culinary history and culture of Korea’s eight provinces. This time, we introduce our readers to Jeollabu...  
52 Korean desserts imagefile 19115 Mar 17, 2014 12:54
Desserts A tray of tea and cookies or Hangwa is called dagwasang, and it is normally presented at the end of a meal. It can also be served as a treat for guests or as a snack. The teas and cookies ...  
51 Food Tourism 7: North Gyeongsang Province imagefile 5812 Mar 24, 2014 13:36
This is the seventh part of our “Food Tourism” series. Korea.net introduces readers to the local delicacies and to the culinary history of each province. Today, we bring you to Gyeongsangbuk-do (No...  
50 A Guide to Korean Street Foods imagefile 9285 Mar 28, 2014 17:44
If you’re looking for a quick bite – or a taste of local flavor – Korean street food is tasty, cheap- and often weird. Here’s our guide to what’s in it, how to order it, and whether you s...  
49 Korean Street Food Wonderfulness! imagefile 6257 Mar 28, 2014 17:48
Yes, we’re in the habit of redoing old movies. Call it nostalgia, call it laziness: frankly, we just look at our old movies and cringe. So we updated our old Street Food video to be a bit more ...  
48 Food Tourism: North Gyeongsang Province imagefile 6710 Mar 28, 2014 18:00
This is the seventh part of our “Food Tourism” series. Korea.net introduces readers to the local delicacies and to the culinary history of each province. Today, we bring yo...  
47 New technology developed to identify tangerine breeds imagefile 6283 Apr 02, 2014 10:18
Researchers have developed a new technology that can identify tangerine species through DNA analysis. The new technology is expected to help discern tangerine breeds and so...  
46 Snack foods go global imagefile 13419 Apr 02, 2014 10:20
A couple of decades ago, Western cookies and snacks, for Koreans, were considered a very special item, only given on special occasions and only enjoyed by a handful of people. The snacks were rare ...  
45 Spring greens to brighten your plate imagefile 15594 Apr 02, 2014 10:33
The scent of spring is in the air. Life is slowly coming out of its long hibernation and it's ready to wake up and stretch, welcoming the new season. As spring springs into action, people tend ...  
44 K-snack to whet global appetite image 17937 Apr 09, 2014 17:16
K-snack to whet global appetite Jeong Wol-seon, owner of a fried tteokbokgi shop in Tongin Market near Gyeongbok Palace, talks to her customers while frying up the most popular item in the s...  
43 Makgeolli enlivens nightlife at traditional market imagefile 6169 Apr 14, 2014 15:46
A tasting party for makgeolli, a traditional rice-based alcohol similar to beer and consumed by commoners throughout Korean history, was held at Gwangjang Market on April 10, a well-known traditional market...  
42 Traditional alcohol catches worldwide attention image 20881 Apr 16, 2014 17:54
Traditional alcoholic beverages have recently been put under the spotlight at a world drinks fair. At the San Francisco World Spirits Competition, Tamiangs, a traditional Korean spirit, obtained a d...  
41 Evolution of the snack image 25504 Apr 18, 2014 16:49
It has been a few years now since we've been able to see overseas tourists heading home with big bags of snacks, filling their suitcases with refreshments at the wholesale markets or supermarkets across ce...  
40 FAO recognizes traditional agricultural methods image 19814 Apr 29, 2014 15:13
Traditional farming methods from two Korean islands have received international recognition. Earlier this April, the U.N. Food and Agriculture Organization (FAO) included the terraced rice paddies o...  

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