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99 2011 is the Year for Korean Food imagefile 9122 Apr 07, 2011 10:21
Since 2008, organizations that follow American food trends have been predicting the rise of Korean food in America. It slowly has been getting a foothold with dedicated foodies. In 2010, it ...  
98 Introduction of Korean food image 8519 Apr 11, 2011 10:12
Rice still remains the staple of the Korean diet, and most Koreans eat it at almost all meals. A typical meal consists of rice, some kind of soup or stew, various side dishes (mostly seasoned vegetable...  
97 Dining Etiquette In Korea imagefile 14619 Apr 14, 2011 12:48
Many countries around the world have their own table manners. Korea is no exception. Many of the customs that Korea has are somewhat universal, but there are some table manners that are unique ...  
96 Korean Snack │Teokbokki (떡볶이) imagefile 23018 Apr 22, 2011 11:11
Tteokbokki, also known as Ddeokbokki, is a popular Korean snack food which is commonly purchased from street vendors or Pojangmacha. Originally it was called tteok jjim (떡찜), and wa...  
95 Korean Food │Super Seaweed image 22153 Apr 25, 2011 11:29
First of all, I’d like to know why it’s seaweed. Lettuce, cabbage, broccoli, arugula, celery, spinach, etc.; they’re all edible plants that grow on land and we call them vegetables. So why is it whe...  
94 Korean Food │Kim Chi image 14763 May 12, 2011 13:14
The typical Korean daily meal, "Hansik" is composed of steamed rice with side dishes of seasoned vegetables, soup, stew and meat and/or fish. This was historically called "bansang" in Korean, meaning the mai...  
93 Korean Snack │Pajeon (파전) imagefile 21167 May 20, 2011 13:44
Pajeon is a variety of jeon with green onions as its prominent ingredient. Pa literally means green onion in Korean. It is a pancake-like Korean dish made from a batter of eggs, ...  
92 Korean Snack │Ramyeon imagefile 24078 Jun 02, 2011 15:04
When you’re a Korean kid, the first thing you learn how to cook is ramyeon (라면), the instant noodles with soup. You put a pot of water on the stove, let it boil, add the ingredients in the ...  
91 Korean food festival image 10146 Jun 09, 2011 17:56
A festival was held on June 6 at the Namsangol Hanok Village to promote Korean food. (Photo:Yonhap News) [Source: Korea.net]  
90 Kimchi and Koreans image 28331 Jun 22, 2011 10:37
Kimchi, the center of Korean food culture In Korean food culture, no other food has the importance that kimchi has. For instance, a meal without kimchi is unthinkable, and even if such a thing exi...  
89 Korean Cuisine │ Naengmyeon imagefile 17283 Jul 02, 2011 10:30
From Wikipedia, the free encyclopedia Naengmyeon served at Pyongyang's famous Okryu Restaurant Naengmyeon (hangul: 냉면, naeng-myeon, naengmyun, naeng-myun, meaning "cold noodles"...  
88 Fighting summer heat with traditional Korean cuisine image 10101 Jul 16, 2011 17:33
A group of foreign students try samgyetang, a traditional Korean soup mad...  
87 Korea seeks UNESCO Intangible Cultural Heritage status for its cuisine image 10094 Jul 16, 2011 17:42
(left) Han Bok-ryeo, a recognized “Important Intangible Cultural Property” of Korea (right) Sinseonno, one of the Korean traditional recipes (Photos courtesy of the Institute of Korean Royal Cuisi...  
86 Foreign teams compete to promote Korean food image 9520 Oct 19, 2011 16:58
This month, teams of foreigners will be travelling around Korea to sample the local delicacies. The First Korean Food Tour for Foreign Foodies is organized by the Korean Food Foundation, a part of...  
85 Korea Food Expo 2011 2 image 9090 Nov 23, 2011 15:51
Korea Food Expo 2011 (KFE 2011), sponsored by the Ministry for Food, Agriculture, Forestry and Fisheries, opened at the Coex convention center from November 9 to 12. KFE 2011, the third fo...  
84 Kimjang(김장) image 13575 Dec 01, 2011 17:43
Gimjang (김장), also spelled kimjang, is the traditional process of preparation and preservation of kimchi, the spicy Korean pickled vegetable dish, in the wintertime. During the summer months, Kimchi is ...  
83 Korean Cuisine│Patjuk (팥죽) imagefile 15009 Dec 16, 2011 15:43
In Korean cuisine, red bean soup is called patjuk (팥죽), and is commonly eaten during the winter season. On Dongjinal, a Korean traditional holiday which falls on December 22, Korean people eat Do...  
82 Korean food alleys: Myeongdong Dakgalbi Alley image 12370 Feb 03, 2012 14:53
Across Korea, there are alleys and side streets specializing in a particular Korean food. Sure, you could probably find any Korean food you want in Seoul at an inflated price, but it can never com...  
81 Korean Food Alleys: Escape into Pimatgol image 20965 Feb 09, 2012 11:44
Korean Food Alleys: Escape into Pimatgol The bustle of downtown Seoul can be overwhelming at times, leaving one feeling trampled. That’s why there are alleys of refuge such as Pimatgol. Meaning “Horse...  
80 Well-blended seasonings increase Hansik’s appeal image 11518 Feb 20, 2012 10:05
Recent studies suggest that when it comes to Korean food -- or Hansik -- consumers have clear preferences. For the past three years, the Rural Development Administration (RDA) has been surveying forei...  

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