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Food & Restaurant

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59 A feast for your senses in Jeonju imagefile 11729 Oct 25, 2012 14:55
“Eating food is about more than just consumption. It is rather the consumption of a particular culture. Each culture's food will have differences in style, and this year’s food festival aimed to publi...  
58 Makgeolli, Korea's Master Brews imagefile 11631 Jan 12, 2015 16:11
Known as one of Korea's unrefined liquors, the rice beer makgeolli can be roughly divided into two categories. There is unpasteurized makgeolli with live yeast, called saeng, meaning "live," makgeolli. Then...  
57 Healthy and tasty kimchi image 11461 Nov 09, 2012 09:14
Few Koreans would ever want a meal without kimchi. Repulsive to many foreigners at first, but incredibly addictive after a few tastes, kimchi is rich in lactic acid bacteria. Kimchi undergoes two roun...  
56 Korea Food Expo 2011 2 image 11453 Nov 23, 2011 15:51
Korea Food Expo 2011 (KFE 2011), sponsored by the Ministry for Food, Agriculture, Forestry and Fisheries, opened at the Coex convention center from November 9 to 12. KFE 2011, the third fo...  
55 2011 is the Year for Korean Food imagefile 11372 Apr 07, 2011 10:21
Since 2008, organizations that follow American food trends have been predicting the rise of Korean food in America. It slowly has been getting a foothold with dedicated foodies. In 2010, it ...  
54 Seoul Milk: the milk of the nation for 79 years imagefile 11170 Jan 30, 2015 10:34
Milk has existed in Korea for quite a long time, as in most other countries. An orally transmitted folk tale says that Jumong (r. B.C. 37-B.C. 19), the founder of Goguryeo, was nursed on horse milk. ...  
53 A Guide to Korean Street Foods imagefile 10953 Mar 28, 2014 17:44
If you’re looking for a quick bite – or a taste of local flavor – Korean street food is tasty, cheap- and often weird. Here’s our guide to what’s in it, how to order it, and whether you s...  
52 Myeongdong’s Street Food Alley imagefile 10809 Oct 16, 2019 10:13
They start bringing in their carts in the afternoon. And one by one, they start preparing, frying, cooking, and finally, they're serving! Yes, serving everyone who wants to enjoy! I'm talking ...  
51 Introduction of Korean food image 10780 Apr 11, 2011 10:12
Rice still remains the staple of the Korean diet, and most Koreans eat it at almost all meals. A typical meal consists of rice, some kind of soup or stew, various side dishes (mostly seasoned vegetable...  
50 Folk liquors revived imagefile 10234 Apr 04, 2012 09:49
These days everyone knows about soju and makgeolli, but when it comes to Korean alcoholic beverages, those two are just the tip of the iceberg. The Institute of Traditional Korean Food held a traditi...  
49 Traditional liquors made from wild ginseng imagefile 10173 Mar 02, 2015 17:36
Wild ginseng was first mentioned in the ancient Oriental book of medicine "Shang Han Lun," written by Zhang Zhongjing during the later Han period in around A.D. 200. Since then, the various e...  
48 Enjoy foods from all around the world at Yeosu Expo image 10130 Jun 12, 2012 13:24
Out of the 51 countries participating in the International Pavilion at Yeosu Expo, 19 feature their traditional foods in food stands or restaurants. Most of those restaurants are run by famous local ...  
47 Kimchi finds fans in Washington imagefile 10014 Sep 19, 2012 08:44
Korea's iconic staple food kimchi drew crowds near America's capital city last weekend. The overseas events for the 19th Gwangju World Kimchi Culture Festival took place from September 13 to 16 in co...  
46 Tastes of Korea in Seoul imagefile 9999 Oct 04, 2012 08:47
In addition to a fast-growing population of over 10 million people, Seoul is also well known for its ever-expanding array of unique sights and flavors. Leading Swedish daily newspaper Dagens Nyheter r...  
45 Korean food to help fight summer heat wave imagefile 9980 Aug 09, 2013 13:19
Endless heat and tropical nights can give anyone a hard time. This is why more care is needed in summer to avoid exhaustion. Yoon Sook-ja, director of the Institute of Traditional Korean Food (K...  
44 Rice transformation: Noryangjin's Cup Rice Alley imagefile 9695 Mar 26, 2015 10:23
It's a worldwide phenomenon that new cultures form where youngsters gather to hang out or to live. In Seoul, for example, many of its neighborhoods -- Gangnam, which represents the glamorous nightlife...  
43 Food Tourism 4: South Chungcheong Province imagefile 9576 Jan 14, 2014 09:19
This is the fourth part of our series “Food Tourism,” which highlights local delicacies and the culinary history and culture of Korea’s eight provinces. This time, we introduce our readers to C...  
42 Food Tourism 5: North Jeolla Province imagefile 9440 Jan 29, 2014 10:11
This is the fifth part of our series “Food Tourism,” which highlights local delicacies and the culinary history and culture of Korea’s eight provinces. This time, we introduce our readers to Jeollabu...  
41 Foreign residents learn about K-food image 9263 May 28, 2013 09:28
“What does ‘neobiani’ mean?” “Neobiani means thinly sliced grilled beef seasoned with soy sauce.” Foreign participants listen to Yoon Sook-ja (center right), director of the Institute of Traditi...  
40 Food Tourism 1: Seoul & Gyeonggi-do imagefile 9261 Nov 27, 2013 08:24
Food tells a story. It tells a story of history, culture and of the lifestyle of each country. Korea has four distinct seasons: spring, summer, autumn and winter. Depending on the season, every corne...  

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