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Food & Restaurant

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59 Evolution of the snack image 24951 Apr 18, 2014 16:49
It has been a few years now since we've been able to see overseas tourists heading home with big bags of snacks, filling their suitcases with refreshments at the wholesale markets or supermarkets across ce...  
58 Traditional alcohol catches worldwide attention image 20408 Apr 16, 2014 17:54
Traditional alcoholic beverages have recently been put under the spotlight at a world drinks fair. At the San Francisco World Spirits Competition, Tamiangs, a traditional Korean spirit, obtained a d...  
57 Makgeolli enlivens nightlife at traditional market imagefile 5953 Apr 14, 2014 15:46
A tasting party for makgeolli, a traditional rice-based alcohol similar to beer and consumed by commoners throughout Korean history, was held at Gwangjang Market on April 10, a well-known traditional market...  
56 K-snack to whet global appetite image 17494 Apr 09, 2014 17:16
K-snack to whet global appetite Jeong Wol-seon, owner of a fried tteokbokgi shop in Tongin Market near Gyeongbok Palace, talks to her customers while frying up the most popular item in the s...  
55 Spring greens to brighten your plate imagefile 15205 Apr 02, 2014 10:33
The scent of spring is in the air. Life is slowly coming out of its long hibernation and it's ready to wake up and stretch, welcoming the new season. As spring springs into action, people tend ...  
54 Snack foods go global imagefile 13068 Apr 02, 2014 10:20
A couple of decades ago, Western cookies and snacks, for Koreans, were considered a very special item, only given on special occasions and only enjoyed by a handful of people. The snacks were rare ...  
53 New technology developed to identify tangerine breeds imagefile 6060 Apr 02, 2014 10:18
Researchers have developed a new technology that can identify tangerine species through DNA analysis. The new technology is expected to help discern tangerine breeds and so...  
52 Food Tourism: North Gyeongsang Province imagefile 6507 Mar 28, 2014 18:00
This is the seventh part of our “Food Tourism” series. Korea.net introduces readers to the local delicacies and to the culinary history of each province. Today, we bring yo...  
51 Korean Street Food Wonderfulness! imagefile 6049 Mar 28, 2014 17:48
Yes, we’re in the habit of redoing old movies. Call it nostalgia, call it laziness: frankly, we just look at our old movies and cringe. So we updated our old Street Food video to be a bit more ...  
50 A Guide to Korean Street Foods imagefile 9062 Mar 28, 2014 17:44
If you’re looking for a quick bite – or a taste of local flavor – Korean street food is tasty, cheap- and often weird. Here’s our guide to what’s in it, how to order it, and whether you s...  
49 Food Tourism 7: North Gyeongsang Province imagefile 5598 Mar 24, 2014 13:36
This is the seventh part of our “Food Tourism” series. Korea.net introduces readers to the local delicacies and to the culinary history of each province. Today, we bring you to Gyeongsangbuk-do (No...  
48 Korean desserts imagefile 18684 Mar 17, 2014 12:54
Desserts A tray of tea and cookies or Hangwa is called dagwasang, and it is normally presented at the end of a meal. It can also be served as a treat for guests or as a snack. The teas and cookies ...  
47 Food Tourism 5: North Jeolla Province imagefile 7502 Jan 29, 2014 10:11
This is the fifth part of our series “Food Tourism,” which highlights local delicacies and the culinary history and culture of Korea’s eight provinces. This time, we introduce our readers to Jeollabu...  
46 Food Tourism 4: South Chungcheong Province imagefile 7739 Jan 14, 2014 09:19
This is the fourth part of our series “Food Tourism,” which highlights local delicacies and the culinary history and culture of Korea’s eight provinces. This time, we introduce our readers to C...  
45 Food Tourism 2: Gangwon Province imagefile 6502 Dec 30, 2013 16:00
In the second part of our series “Food Tourism,” which highlights local delicacies and the culinary history and culture of Korea’s eight provinces, Korea.net introduces three dishes originating from ...  
44 Food Tourism 1: Seoul & Gyeonggi-do imagefile 6691 Nov 27, 2013 08:24
Food tells a story. It tells a story of history, culture and of the lifestyle of each country. Korea has four distinct seasons: spring, summer, autumn and winter. Depending on the season, every corne...  
43 Korean food to help fight summer heat wave imagefile 8133 Aug 09, 2013 13:19
Endless heat and tropical nights can give anyone a hard time. This is why more care is needed in summer to avoid exhaustion. Yoon Sook-ja, director of the Institute of Traditional Korean Food (K...  
42 Korea to produce low-calorie rice jam image 6328 Jul 05, 2013 08:15
A healthier option for jam is now available, according to Korea’s Rural Development Administration (RDA). The RDA introduces a new type of jam that contains less sugar and more fruit content. Tr...  
41 Foreign residents learn about K-food image 7431 May 28, 2013 09:28
“What does ‘neobiani’ mean?” “Neobiani means thinly sliced grilled beef seasoned with soy sauce.” Foreign participants listen to Yoon Sook-ja (center right), director of the Institute of Traditi...  
40 Gwangjang Market in Jong-no imagefile 7059 Mar 18, 2013 13:19
Enjoy the ordinary scenes in Gwangjang market! :D  

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